Black Seed is one of the few plants that has attracted the attention of so many scientists around the world. Chemical analysis of its constituents has revealed a wide and diverse variety of chemical constituents such as, Omega 3 Fatty Acids, Essential Oils, Proteins, Minerals, Vitamins, etc. Nigella Sativa, (Black Seed) has a history of use for 2, 500 years. This makes it one of the safest plant extracts for human consumption.Research shows that black seed oil and seed exhibits an anti-cancer, anti-tumor, anti histamine, anti bactericid,anti-oxidant, anti-biotic, anti-mycotic,anti-mycotic,anti-broncho-dilating, antimicrobial, anti-viral, anti-inflammatory, anti-analgesic, antipyretic, antimicrobial anti-neoplastic, anti-parasites anti-malarial , anti-hypertensive, anti-ulcer, anti-allergic, anti-bacterial,ant- animistic , anti-carcinogenic,Anti-poisons,,anti-oxidative,anti-leukemia, anti-analgesicand anti-metastatic effect.*